BOXING DAY LUNCH

AFTER AN EVENTFUL CHRISTMAS LET US HELP YOU UNWIND WITH A DELICIOUS MEAL WITH YOUR NEAREST AND DEAREST. THE PERFECT WAY TO BRING THE CHRISTMAS SEASON TO A CLOSE.

BOOKINGS AVAILABLE 12PM – 3PM

£26.50 TWO COURSES PER ADULT / £29.50 THREE COURSES PER PERSON

£15 PER CHILD AGED UNDER 10

UNDER 2'S £5

CHILDREN'S MENU AVAILABLE ON REQUEST

MENU

STARTERS

CREAM OF TOMATO SOUP (V,GF) With chilli and basil oil

PRAWN & FETA SALAD (GF) With a watermelon and olives in a honey and lemon dressing

GREEK SALAD (V) Feta, olives, cucumber, cherry tomatoes and red onion in a lemon and olive oil dressing

HAM HOCK TERRINE Served with cranberry chutney & rocket

CHICKEN TENDERS With BBQ sauce

MAIN COURSE

ROASTED TOPSIDE OF BEEF With Yorkshire pudding, goose fat roasted potatoes,

roasted baby carrots and parsnips and buttered sprouts with a wild mushroom sauce

HERB CRUSTED BAKED HADDOCK Served on roasted Mediterranean vegetables, roasted new potatoes & red pepper sauce

PAN-FRIED CHICKEN SUPREME (GF) Served with gratin potato, seasonal vegetables and a greenpeppercorn sauce

WILD MUSHROOM RISOTTO (GF, V) Topped with sage oil, parmesan shavings and rocket

FISH & CHIPS Served with mushy peas and a tartare sauce

AVENUE STEAK BURGER 6oz Steak burger served with smoked bacon, applewood cheese and fries

DESSERTS

BAKED VANILLA CHEESECAKE (V) Served with a mint chocolate crisp & chocolate drizzle

STICKY TOFFEE PUDDING (V) Served with toffee-infused custard

SELECTION OF CHEESE AND BISCUITS (V) Served with a plum and apple chutney, crackers, celery and grapes

EVENT INFORMATION:

£10 DEPOSIT (NON-REFUNDABLE) IS REQUIRED PER PERSON TO SECURE A BOOKING ALL PRE-ORDERS AND THE REMAINING BALANCE ARE TO BE PAID 6 WEEKS PRIOR TO YOUR BOOKING DATE. PRIVATE ROOMS AVAILABLE FOR PARTIES OVER 10 PEOPLE ON REQUEST SUBJECT TO AVAILABILITY. ALL T&C’S APPLY

TO BOOK: TEL: 01274 728706 EMAIL: CHRISTMAS@VICTORIABRADFORD.CO.UK