CHRISTMAS DAY LUNCH
IF YOU WANT TO MAKE CHRISTMAS DAY EXTRA SPECIAL, ALLOW US TO PAMPER YOU WITH A FEAST OF FESTIVE FOOD IN THE LUXURIOUS SURROUNDINGS OF VICTORIAN GRANDEUR. THE EXPERIENCE BEGINS WITH A WARM WELCOME AND A GLASS OF PROSECCO. THEN WE’LL SERVE YOU A LAVISH SIX-COURSE MEAL WITH ALL THE TRIMMINGS.
BOOKINGS TIMES AVAILABLE FROM 12PM, 12:30PM, 1PM, 1:30PM, 2PM, 2:30PM, 3PM
£75 PER ADULT £35 PER CHILD AGED 3-11(UNDER 3’S EAT FOR FREE)
A GLASS OF PROSECCO & A SELECTION OF FESTIVE CANAPES SERVED TO THE TABLE ON ARRIVAL
SOUP COURSE:
LEEK AND POTATO SOUP With chive crème fraîche
STARTERS:
POSH PRAWN COCKTAIL Tiger prawns and shrimps, bound in a spiced mayonnaise with smoked salmon ribbons
CONFIT DUCK TERRINE Served with soy and hoisin pickled vegetable salad
BABY MOZZARELLA & CHERRY TOMATO SALAD With pesto dressing and parmesan tuille
MAIN COURSE:
ROAST TURKEY With homemade sage and cranberry stuffing, goose fat roast potatoes, pigs in blankets, roasted baby parsnips and carrots with buttered sprouts and a Yorkshire pudding
ROASTED TOPSIDE OF BEEF With Yorkshire pudding, goose fat roasted potatoes, roasted baby carrots and parsnips and buttered sprouts with a wild mushroom sauce
DUO OF TURKEY & BEEF With homemade sage and cranberry stuffing, goose fat roast potatoes, pigs in blankets, roasted baby parsnips and carrots with buttered sprouts and a Yorkshire pudding
PAN FRIED SEA BASS Served on wilted spinach, pak choi and tender stem broccoli with a tiger prawn and soy butter sauce
BRIE & ASPARAGUS STRUDEL Served with roasted potatoes, roasted baby carrots and parsnips, buttered sprouts & a tomato Sauce
DESSERTS
TRADITIONAL CHRISTMAS PUDDING Served with brandy sauce
SELECTION OF CHEESE AND BISCUITS Served with a plum and apple chutney, crackers, celery and grapes
CHOCOLATE AND RASPBERRY TORTE Served with clotted cream and a coconut tuille
KIRSCH MARINATED CHERRY ETON MESS Dusted with a stem ginger crumb
FOLLOWED WITH TEA AND COFFEE WITH MINCE PIES & PETIT FOURS
EVENT INFORMATION:
£10 DEPOSIT (NON-REFUNDABLE) IS REQUIRED PER PERSON
TO SECURE A BOOKING ALL PRE-ORDERS AND THE REMAINING BALANCE ARE TO BE PAID 3 WEEKS PRIOR TO YOUR BOOKING DATE. PRIVATE ROOMS AVAILABLE FOR PARTIES OVER 10 PEOPLE ON REQUEST SUBJECT TO AVAILABILITY. ALL T&C’S APPLY
TO BOOK: TEL: 01274 728706 EMAIL: CHRISTMAS@VICTORIABRADFORD.CO.UK